Creamy Mushroom Fettuccine

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This luxurious mushroom pasta showcases the magic of Holla Cooking Cream. Fresh mushrooms are sautéed until golden and aromatic, then finished with velvety Holla Cooking Cream that creates the most incredible silky sauce.

Each strand of fettuccine is coated in this rich, creamy perfection, making every bite utterly satisfying. The earthy mushrooms combined with garlic, herbs, and Parmesan create layers of flavor that taste like you’ve spent hours in the kitchen—but it’s ready in just 25 minutes.

This recipe is perfect for busy weeknights when you want something special, or for impressing guests with minimal effort. The beauty of using Holla Cooking Cream is that it never splits or curdles, giving you restaurant-quality results every single time.

Whether you use button mushrooms, cremini, shiitake, or a wild mushroom blend, this dish delivers comfort food at its finest. Serve with a crisp green salad and crusty bread to soak up every drop of the delicious sauce.

Time 25 min
Serving Size 4

Directions

Step 1

Cook the Pasta

Bring a large pot of salted water to boil. Cook fettuccine according to package directions until al dente, about 8-10 minutes. Reserve 1 cup of pasta cooking water before draining. Drain pasta and set aside.

Step 2

Sauté the Mushrooms

Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms in a single layer and cook without stirring for 3-4 minutes until golden brown on one side. Stir and continue cooking for 5 more minutes until mushrooms are tender and have released their liquid. Season with salt and pepper.

Step 3

Add Aromatics and Cream

Add minced garlic to the mushrooms and cook for 1 minute until fragrant. Reduce heat to medium-low. Pour in Holla Cooking Cream and stir well to combine. Let the sauce simmer gently for 2-3 minutes until slightly thickened, stirring occasionally.

Step 4

Combine and Finish

Add the drained pasta to the skillet with the cream sauce. Toss everything together to coat the pasta evenly, adding reserved pasta water a little at a time if needed to reach your desired consistency. Stir in the Parmesan cheese and toss until melted and creamy.

Step 5

Serve

Divide the creamy mushroom pasta among serving plates. Garnish with freshly chopped parsley and extra grated Parmesan cheese. Serve immediately while hot and enjoy the velvety, rich flavors.