Hearty Beef Stroganoff

None

This classic Russian comfort food gets its signature creamy richness from Holla Cooking Cream.

Tender strips of beef are cooked with mushrooms and onions in a luscious cream sauce, then served over egg noodles or rice for a meal that’s pure comfort and satisfaction. Beef Stroganoff has been a beloved dish for generations, and for good reason—it’s hearty, flavorful, and deeply satisfying without being overly complicated.

The key to perfect stroganoff is tender beef (quickly seared to keep it juicy), perfectly browned mushrooms, and a sauce that’s creamy without being too heavy.

Holla Cooking Cream delivers exactly that: it creates a velvety sauce that coats the beef and mushrooms beautifully, with a richness that feels indulgent but not overwhelming. The addition of a touch of Dijon mustard and a squeeze of lemon juice at the end brightens the dish and keeps it from being one-dimensional.

This is the kind of meal that makes everyone happy—kids love it (you can make it mild or add a kick of paprika for adults), and it’s impressive enough to serve to guests. Serve over buttered egg noodles, rice, or even mashed potatoes, with a simple green salad on the side.

Time 35 min
Serving Size 6

Directions

Step 1

Prepare and Sear the Beef

Pat beef strips dry with paper towels and season generously with salt and pepper. Heat 1 tablespoon each of butter and olive oil in a large skillet over high heat. When very hot, add beef strips in a single layer (work in batches to avoid overcrowding). Sear for 1-2 minutes per side until browned but still pink in the center. Transfer to a plate and set aside. The beef will finish cooking in the sauce later.

Step 2

Cook Mushrooms and Onions

In the same skillet, add remaining butter and oil. Add sliced mushrooms and cook over medium-high heat without stirring for 3-4 minutes until golden brown. Stir and cook until mushrooms are tender and any liquid has evaporated. Add diced onion and cook for 5 minutes until softened. Sprinkle 2 tablespoons of flour over the vegetables and stir for 1 minute to cook off the raw flour taste.

Step 3

Build the Cream Sauce

Pour in ½ cup of beef broth (or water), stirring to deglaze the pan and scrape up any browned bits from the bottom—these add tons of flavor. Let the liquid reduce by half, about 2-3 minutes. Reduce heat to medium-low and stir in Holla Cooking Cream. Add Dijon mustard and a pinch of paprika. Stir well and let simmer gently for 3-4 minutes until the sauce thickens slightly.

Step 4

Combine and Finish

Return the seared beef strips (along with any juices that have accumulated on the plate) to the skillet. Stir everything together and let simmer for just 2-3 minutes until the beef is cooked through and heated. Don't overcook or the beef will become tough. Taste and adjust seasoning with more salt, pepper, or a squeeze of lemon juice to brighten the flavors.

Step 5

Serve Over Noodles

Serve the beef stroganoff immediately over hot buttered egg noodles, rice, or mashed potatoes. Garnish with fresh chopped parsley and a dollop of sour cream if desired. Enjoy this classic comfort food at its finest!